Pedal Power | 12 oz 

Power your next ride with Little Dude Specialty Coffee

Whole Bean Specialty Coffee 

Chocolatey with plum, red wine and oak notes.

Process: Natural

Origin: Santa Elena Farm in Ciudad Bolivar, Colombia

Altitude: 6,000 ft

Variety: Caturra

Shipping Policy

All coffee is roasted upon order and shipped from Colombia so please expect 5-11 days to receive your order by mail in the US or Canada and up to 2 weeks to receive your order if you’re outside of North America. When your order ships, you will receive an email notification with tracking information. In small amounts, coffee generally does not incur import duties or taxes. Orders over $300 may be subject to duties, taxes and/ or fees according to your country’s regulations. Please consult your local customs office for more information about duties and taxes. If you are ordering more than 10 bags of coffee or coffee flight packs outside of North America, please email LittleDudeGallery@gmail.com directly for a custom shipping quote. 

All sales of Little Dude specialty coffee are final. We do not accept returns. 

About Little Dude Art 

Brooke Hirsheimer is a fine artist specializing in mixed media. She likes to feel small in vast landscapes. Her art pours from the moments when her lungs are filled with fresh air and her body is simply a silhouette among oceans and mountains. It is freeing to be alive and anonymous. Her art inspires us to live in the present moment through movement, especially when immersed in the outdoors. Little Dude Art is an ode to human nature, reminding us that we are innately connected to a living, breathing, vibrant system. 

About Those Coffee People 

Those Coffee People is a specialty Colombian coffee supplier. Their spirit of adventure and discovery enables them to source the best coffee Colombia has to offer. They work with an incredible network of local farmers and cooperatives to deliver a seamless farm-to-cup experience. Those Coffee People believes each bean is more than a product, it's a cultural exchange. They recognize the communities that interact within the coffee industry, by embracing their diversity and making them a part of the collective construction of a new generation of coffee.